Vegetarian Moussaka

I come from a Greek family, so I love eating and trying new Greek foods. I came to a realisation that I did not how to cook any Greek food, so decided to try my hand at Moussaka. As I was going through a vegetarian stage at this point, I found a vegetarian Moussaka recipe from the Ready Steady Cook website, bought all the ingredients, and unleashed my inner Greekness.

It turned out great, and I actually found it tasted better two days later on a sandwich (and was also a great hangover cure). The only problem is, I'm not sure if I actually like eggplant or not. I eat it, and then think I don't like it, but still continue to buy it and eat it. In the end, I was just eating the moussaka without the eggplant, so it wasn't exactly moussaka anymore, but still tasted good. So due to this never ending debate between my tastebuds and eggplant, I won't be making this moussaka again.

But I did recently watch an episode of The Cook and The Chef, where Maggie made an excellent looking moussaka (non-vegetarian), and that recipe is now saved in my bookmark folder full of recipes I want to try.